Yes, autumn is in the air. And a good way to keep in touch with different cultures and traditions – without traveling – is to bring new flavors in your own kitchen. My friends at Switzerland Tourism just sent me this delicious and easy to make recipe. In Switzerland it’s called Spätzli or Chnöpfli, and this noodle dish is even better in autumn when you add fresh pumpkin.

Question 1 : What are some of the popular activities for the citizens of Lucerne?

Another day during the pandemic, another significant travel change — this time to the hard-hit cruise industry, which has been on pause since March... New tourism campaign is putting the focus on Berlin’s “other, slower side”: Lakes and rivers, an abundance of parks, lesser-known districts and the city’s rural surroundings.

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Well, it’s been a week. And once again I find myself sitting on the park bench in Vevey, Switzerland next to the statue of Charlie Chaplin, with whom I share the panorama of shimmering Lake Geneva and the pristine snowcapped Alps in the distance.

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This recent collection of holiday recipes from the Switzerland Tourism Media Team (myswitzerland.com) was just too irresistible not to post. You’ll find very personal holiday recipes from Team Switzerland’s staff: Ursula, Paolo, Matthias, Jade, Jeamine and Divine. Thanks gang for sharing it with Traveling Boy.

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In the Hotel Rotary Geneva, a tattered Alexandre Dumas looks down on the lobby. Random threads, torn and frayed, hang down like old hairs on a corpse. The faded gold lettering of Le Comte de Monte Cristo is barely visible beneath a library decal peeling off the spine, but Dumas commands attention, perched like royalty next to Aldous Huxley, Blaise Pascal and Thaïs the holy courtesan.