Since ancient times, new beginnings – that’s carnival. It’s our craving to shuck memories of the slings and arrows that paralyze us. New Year’s resolutions disappear in the first head wind, but carnival has been serious about new beginnings since the Greeks partied to praise Dionysus and the Romans thanked Bacchus for wine and flora, fertility heavy on their minds.
Yes, autumn is in the air. And a good way to keep in touch with different cultures and traditions – without traveling – is to bring new flavors in your own kitchen. My friends at Switzerland Tourism just sent me this delicious and easy to make recipe. In Switzerland it’s called Spätzli or Chnöpfli, and this noodle dish is even better in autumn when you add fresh pumpkin.
Question 1 : What are some of the popular activities for the citizens of Lucerne?
Another day during the pandemic, another significant travel change — this time to the hard-hit cruise industry, which has been on pause since March... New tourism campaign is putting the focus on Berlin’s “other, slower side”: Lakes and rivers, an abundance of parks, lesser-known districts and the city’s rural surroundings.
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Well, it’s been a week. And once again I find myself sitting on the park bench in Vevey, Switzerland next to the statue of Charlie Chaplin, with whom I share the panorama of shimmering Lake Geneva and the pristine snowcapped Alps in the distance.
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This recent collection of holiday recipes from the Switzerland Tourism Media Team (myswitzerland.com) was just too irresistible not to post. You’ll find very personal holiday recipes from Team Switzerland’s staff: Ursula, Paolo, Matthias, Jade, Jeamine and Divine. Thanks gang for sharing it with Traveling Boy.
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