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Home Tag Archives: pasta

Tag Archives: pasta

A Penne Peppered Pranzo With Pavarotti

By Tom Weber
in :  Audrey’s Travel Recipes
Penne Peppered Pranzo

Story and photographs by Tom Weber Have you ever glanced across the room in a restaurant and seen someone at another table engrossed in a business lunch? The poor frontline employee is talking frantically on an iPhone with someone back at the office while simultaneously crunching sales projections on an iPad as his/her regional manager, waiting impatiently, strums his/her fingers …

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To Live and Dine in Bologna: Three-Days in the Gastronomic Capital of Italy

By Ed Boitano
in :  World Travel
different types of pasta on display in Bologna

With the popularity of 'Stanley Tucci: Searching for Italy' series we thought it would be fun to add a few recipes based on our own pre- Covid-19 gastronomic experiences in the Emilia-Romagna cities of Bologna and Parma.

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Nonna’s Pesto Pasta from Genoa

By Deb Roskamp
in :  Audrey’s Travel Recipes
pesto pasta

My love for Italian food began, as Ed's grandmother had taught him what her mother had taught her and her mother before that .... you know how it goes in regional Italy. One of my favorite - and one of the simplest - dishes remains Nonna's pesto, which we often make with walnuts, but in the hills above Genoa where she lived, pinoli were used.

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Insulting Parrot

By Raoul Pascual
in :  Raoul's TGIF
Pet Shop Incident preview

Raoul’s 2 Cents Humble Beginnings Before anything else, I really want to thank many of you who bought Tom the Mouse last week. I hope you enjoyed it. When I shared the book with my grand kids last Friday, we had so much fun. They laughed at the word “Ewww!” and mimicked animal sounds. The 2 boys were so competitive searching for the hidden …

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Cooking Italian with Maestro Ivan

By Ed Boitano
in :  Audrey’s Travel Recipes
Maestro Ivan Bombieri, Chef at Risotrante La Taverna

Spaghetti with Tomato Sauce is a quintessential Italian dish known around the world, despite taking many twists and turns on its voyage. Last month I had the unique opportunity to be an observer at a cooking demonstration conducted by Maestro Ivan Bombieri, Chef at Risotrante La Taverna, just outside of Udine, in Friuli Venezia Giulia region. Mr. Bombieri is a soft-spoken, charismatic man of no pretension who like his cooking to speak for itself.

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Lazy Person’s Farfalle con Piselli e Pancetta

By Tom Weber
in :  Audrey’s Travel Recipes
Farfalle con Piselli e Pancetta

The late stand-up comedian-slash-social critic George Carlin once observed, “The caterpillar does all the work, but the butterfly gets all the publicity.” You know, George was right. The poor lumbering caterpillar did all of the heavy lifting, actually lots of eating, just so he/she could eventually go into total isolation encased in a silky cocoon awaiting his/her rebirth as a …

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