My love for Italian food began, as Ed's grandmother had taught him what her mother had taught her and her mother before that .... you know how it goes in regional Italy. One of my favorite - and one of the simplest - dishes remains Nonna's pesto, which we often make with walnuts, but in the hills above Genoa where she lived, pinoli were used.

Raoul’s 2 Cents Humble Beginnings Before anything else, I really want to thank many of you who bought Tom the Mouse last week. I hope you enjoyed it. When I shared the book with my grand kids last Friday, we had so much fun. They laughed at the word “Ewww!” and mimicked animal sounds. The 2 boys were so competitive searching for the hidden …

Spaghetti with Tomato Sauce is a quintessential Italian dish known around the world, despite taking many twists and turns on its voyage. Last month I had the unique opportunity to be an observer at a cooking demonstration conducted by Maestro Ivan Bombieri, Chef at Risotrante La Taverna, just outside of Udine, in Friuli Venezia Giulia region. Mr. Bombieri is a soft-spoken, charismatic man of no pretension who like his cooking to speak for itself.

Have you ever glanced across the room in a restaurant and seen someone at another table engrossed in a business lunch? The poor frontline employee is talking frantically on an iPhone with someone back at the office while simultaneously crunching sales projections on an iPad as his/her regional manager, waiting impatiently, strums his/her fingers on the table and remarks, “Well?” …

My dreams had been colored by my upcoming trip to Bologna. Nestled in north central Italy in the region of Emilia-Romagna, Bologna has long been considered the gastronomic capital of Italy. With the moniker of ‘La Grassa’ (the fat one), it is the birthplace of Mortadella di Bologna, Tagliatelle al ragù, Tortellini en brodo, Lasagne alla Bolognese and so much more. Nearby …

The late stand-up comedian-slash-social critic George Carlin once observed, “The caterpillar does all the work, but the butterfly gets all the publicity.” You know, George was right. The poor lumbering caterpillar did all of the heavy lifting, actually lots of eating, just so he/she could eventually go into total isolation encased in a silky cocoon awaiting his/her rebirth as a …