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Home Tag Archives: recipe (page 3)

Tag Archives: recipe

“Shrove Tuesday” British Pancakes

By Audrey Hart
in :  Audrey’s Travel Recipes
pancakes with strawberries

Pancake Day always takes place on Shrove Tuesday in Great Britain, the day before Ash Wednesday, which is the first day of the Christian season of Lent in the run up to Easter. Traditionally, Shrove Tuesday was a day for using up food that could not be eaten during Lent, which was a time for fasting. Therefore people made pancakes …

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Curacao’s African Peanut Soup at Trio Penotti

By Richard Frisbie
in :  World Travel
Oasis Coral Estate Beach, Dive and Wellness Resort

On a recent trip to Curacao I had the good fortune to taste Chef Taco’s African Peanut Soup on two occasions. The first was at the local restaurant, Trio Penotti, on the west side of the island. It is an unassuming place, typical for a local’s country place in that it had open-air seating in a rustic outside pavilion. It …

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Apfelstrudel: A Family Recipe

By Susanne Servin
in :  Audrey’s Travel Recipes
Apfelstrudel (apple strudel)

Susanne Servin of Herzerl Tours shares her Apfelstrudel family recipe. Says Susanne: “It may seem overwhelming but believe me, it’s not. In a two hour session I taught a group of my German students how to make it.”

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Tapas Master Class for World Tapas Day

By Richard Frisbie
in :  World Travel
elaborate tapas on display

I first met Toño Pérez (of Atrio Restaurante in Cáceres, Spain) in Manhattan. I took a master class he taught last October at the Institute of Culinary Education (ICE). He handed out photos and descriptions of his signature tapas dishes and then created them for us. It was amazing!

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Sgroppino: Untying the Knot in Venice

By Tom Weber
in :  Audrey’s Travel Recipes
sgroppino with lemon garnishing

Ever heard of a Sgroppino? Well, it’s a lemon-flavored, creamy-smooth, frothy alcoholic beverage. More a digestivo (digestive) or liquid dessert than an aperitivo (cocktail), the Sgroppino was created by the inventive and masterful Venetians back in the 16th century.

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