The attractive Catalan language drifts through Barcelona, an ancient port city built atop Roman ruins with bits and pieces of 4th century architecture proudly standing tall amidst the mad crush of 21st century tourism. With its countless tree-lined streets and glorious architecture, Barcelona appears to have been blessed by a goddess from the World of Art who draped her large silk scarf over the city to ensure an artistic bent.

Mountaineers from the Indian army on a expedition in Nepal have found mysterious large footprints in the snow that they think belong to the Yeti... Anthony Bourdain rarely shied away from any crazy food choices, but he did refuse to visit one surprising country.... The brand new $960-million Spectrum of the Seas mega cruise ship is protecting itself against pirates on the way from Europe to the Middle East

While visiting the coastal town of Bermeo, one of the oldest towns in the Basque Country of Spain, I received a most unusual invitation to dine with friends of friends. It was unusual not just because it began in a seafood market or ended in a mountaintop bodega. No, this was a rare invitation to dine at one of the Basque male gastronomy societies.

Standing on the ship’s deck felt like being on the stage of an ancient amphitheater, rugged stone walls ringing hillsides rising steeply around me. But these walls didn’t hold seating for toga-clad spectators awaiting some amusement. They lined row after row of grape vines, terraces tumbling down the banks of the Douro River flowing across northern Portugal.

I imagined that a story about my trip to Ibiza would be about the constant party of hedonistic abandon the island’s reputation led me to expect. Instead, while that scenario may still play out occasionally in Ibiza, mostly I saw couples in their late twenties, early thirties – often with children – and some older couples and singles of both …

I first met Toño Pérez (of Atrio Restaurante in Cáceres, Spain) in Manhattan. I took a master class he taught last October at the Institute of Culinary Education (ICE). He handed out photos and descriptions of his signature tapas dishes and then created them for us. It was amazing!

Postcards from the Edge of the Continent Three countries the easy way: you don’t have to drive, you don’t have to schlepp your suitcase around, you get picked up at your hotel each morning and you get as many days as you’d ever want in Morocco – and you don’t have to spend a lifetime learning to speak Moroccan Arabic! Insight Vacations, …