Latke (pronounced LOT-keh, LOT-kah or LOT-kee) is Yiddish for “pancake.” On Chanukah, it is traditional to serve latkes (most often potato) fried in oil to celebrate the Chanukah miracle, which involved the oil of the Temple Menorah lasting for eight days instead of just one. Jews eat foods that reflect the significance of a holiday — such as matzah on Passover …
This recent collection of holiday recipes from the Switzerland Tourism Media Team (myswitzerland.com) was just too irresistible not to post. You’ll find very personal holiday recipes from Team Switzerland’s staff: Ursula, Paolo, Matthias, Jade, Jeamine and Divine. Thanks gang for sharing it with Traveling Boy.
This recipe came to me from culinary Maestra, Jo-Ann Gaidosz of Active Gourmet Holidays. I adored her stuffed clams recipe which clearly enhances any Thanksgiving meal. It’s even more fun when your pack of friends and family congregate at the beach, and dig together for the rewards of the mouthwatering crustacean holiday harvest.
Thanksgiving is a key date in the calendar over in the US, and the celebration has gradually gained attention on British shores too. Whilst we’re keen to kick off the holiday season with our friends across the pond, many of us Brits are in need of some cooking guidance. There’s no denying that this US holiday is known for its indulgent pecan pies, colourful side sauces and gigantic Turkey platters, however there’s more to the festive feast than the well-known American classics.
Long before there was Paris Hilton, there was her aunt, Zsa Zsa Gabor, and the face and body that launched a thousand marriages (well eight). In 1986 She married Prince Frederic von Anhalt, who was with her until her death in 2016. She became a princess, by virtue of this marriage, but some would say she has always been a royal pain in the ….rear.
Vietnamese food is considered one of the healthiest worldwide due to a minimal use of oil and dairy products and a heavy reliance on herbs and vegetables. During our initial visits to this country we would often spot locals sitting beside heaps of green veges plus a variety of herbs while dining.
My friend and I really love hot food. It was 1987 and we were on assignment in Southern India with a group called The Bible League. We had visited remote villages in the interior and had returned to Andhra Pradesh and needed a rest. This particular region of India has the reputation of having the spiciest and most deadly cuisine on the continent.
With apologizes to France, Chile is the most hospitable nation in the world. Actually, I adore the French, but no country tops the warmth and graciousness of the people of Chile. As a clueless gringa, I recall with fondness my first trek to Santiago from Viña del Mar, when I asked a gentleman which train to take.
If you love bread, Switzerland is the country for you. There are over 200 different traditional breads, including 22 special cantonal bread varieties. When in Zurich, you might want to try Seri's baguettes or croissants. A very popular bread, which you get everywhere in Switzerland, is a soft white loaf called "Zopf". The dough is made from white flour, milk, eggs, butter and yeast, plaited into a braid and then brushed with egg yolk before baking. It's traditionally eaten on Sunday mornings.
This delectable soup comes to us byway of Ms Susanne Servin of Vienna. Her heartwarming soup is easy to prepare, and proves to be the ideal component for battling a cold winter's day. I know, I just made it. – Audrey
