The Philippines often lies in the path of typhoons in the western Pacific which means we’re often prepared for the worse. But a month ago three consecutive cyclones struck the country within a span of 18 days, one of them the strongest in the world this year and among the strongest in recorded history, a streak of calamities unparalleled in the country’s history.
Large resort hotels. 3-4 cruise ships a day. Beach bars galore. Extensive nightlife. Chain restaurants. High end jewelry and clothing stores. Casino Gambling. Those are just a few of the things you WON'T find on the Caribbean island of Nevis. And all the more reason to go there. And now you can again.
Beginning in 2013, Palawan, Philippines, has been voted as the best island in the world by readers of Travel+Leisure a number of times in its yearly polls and in the top 3 rankings by Condé Nast Traveler. With huge limestone cliffs rising from palm-fringed white sand beaches, gorgeous seascapes, old-growth rainforests, subterranean rivers and impressive aquatic and terrestrial biodiversity, the island has been dubbed as the country’s “Last Ecological Frontier.”
Romblon province is a typical Philippines destination that boasts Eden-like islands and beaches but which are only becoming popular in the last year or two mainly due to social media. It lies just to the north of popular White Beach on Boracay Island but we can confidently say that at least two beaches here are more stunning than that white-sand wonder.
Ka'anapali is a diverse vacation destination that can appeal to any kind of traveler when it comes to activities. Not only have we been rated as a top beach in the world, which lends itself to multiple water activities, but the mountains behind us are also rich with things to do.
Although two-piece bathing suits were being used by women as early as the 1930s, the bikini is commonly dated to 1946, when partly due to material rationing after World War II... De Arte Natandi (‘The Art of Swimming’), by Sir Everard Digby, published in England in 1587 but written in Latin, was the first treatise on the topic published in Britain. Written in an age when many people could not swim and drowning was a regular cause of death, it features advice on different swimming techniques.
As we dream of carefree, alluring days on the ocean’s shore, my thoughts turned to fun things to nibble while on the beach’s sand. I thought it would be fun to see what our T-Boy writers and readers’ selections might be from their ancestral homes for the perfect and most traditional things to eat on the beach.
As the brutal heat of summer assaults our lives as if we were a roast in an oven, FAVORITE BEACH DESTINATIONS has been selected for our new T-Boy Society of Film & Music’s poll. Research revealed that the origin of the word “beach” is somewhat ambiguous, ranging from the Old Norse bakki (bank, as of a stream) to the Old English baece (stream) to “beach,” a mutation of “bleach” (as stones are bleached by the sun and water).
Disembarking from our motorized outrigger boat, we crossed over the wooden pier spanning the crystalline turquoises waters of the cove and into an island of colossal karst rocks and cliff walls. Just slightly beyond the white sand beach of verdant Pangabangan Island where we landed we encountered one of the most remarkable sights we’ve come across in all of our island-hopping adventures.
Visiting the beach has always been a social hour for me with close friends. (It has also been a test of how fair skinned people can outmaneuver sunburn.)