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Traveling Boy

Home Tag Archives: cuisine

Tag Archives: cuisine

Washington, DC: America’s Monumental City

By Tom Weber
in :  Travel USA
Jefferson Memorial, Washington D.C. at sunset

The Palladian Traveler meanders around the town that George Washington envisioned, stopping long enough to smell the cherry blossoms, soak in the history, marvel at the art and architecture and inhale the aromas of epicurean delights as he files his latest dispatch from the US capital.

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English Countryside: Last Year’s Summer Vacation

By Audrey Hart
in :  Audrey’s Travel Recipes
mini egg flapjacks

Until recently Britain was portrayed as a culinary wasteland, home to overcooked, boring food and an abundance of uninspired bland chefs. There were only a few tasty exceptions to their miserable repertoire — namely, fish 'n' chips, tea, beer and dessert.

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Cuisine, Comfort and Culture in Costa Mesa

By Greg Aragon
in :  Travel USA
Avenue of the Arts Hotel, Costa Mesa

There is something special about Avenue of the Arts Hotel in Costa Mesa. The moment I walked through its colorful, luxurious lobby I felt a calm come over me, like I was suddenly on a carefree vacation. This feeling magnified as I walked past a flowing stream and serene garden courtyard.

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Three Things About Ka’anapali

By Ed Boitano
in :  Three Things About...
Ka'anapali Beach

Ka'anapali is a diverse vacation destination that can appeal to any kind of traveler when it comes to activities. Not only have we been rated as a top beach in the world, which lends itself to multiple water activities, but the mountains behind us are also rich with things to do.

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T-Boy Society of Film and Music’s Favorite Food Destination Cities

By T-Boy Society of Film & Music
in :  T-Boy Society of Film & Music
different types of pasta on display in Bologna

Travel writer William Least Heat-Moon in his stunning 1982 memoir, Blue Highways: A Journey into America, said you could once tell what side of the Mississippi River you were on by how the catfish was prepared. Some cities and regions have cuisines so distinctive that when blindfolded you can actually tell exactly where you are in the world.

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Trinidad & Tobago Carnival Marches to Many Tunes, Takes Prisoners and Packs a Rum Punch!

By Skip Kaltenheuser
in :  World Travel
Trinidad and Tobago Carnival

Heads of state sometimes gather in Port of Spain to jockey for position, with some reaching out and some more antagonistic. Often overlooked is a lesson in personal diplomacy that the entire world might take from the host country, Trinidad and Tobago. The two islands, quite different from each other, form a single country, and have the Caribbean’s most intriguing culture. People who are often at loggerheads elsewhere in the world get along just fine here, thank you very much.

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Love It or Hate It: Norwegian Lutefisk

By Audrey Hart
in :  Audrey’s Travel Recipes
lutefisk served with potatoes

It is said that about half the Norwegians who immigrated to America came in order to escape the hated lutefisk, and the other half came to spread the gospel of lutefisk's wonderfulness.

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Easy Pace Russia: The Journey Begins in St. Petersburg (Dispatch #1)

By Tom Weber
in :  World Travel
Russian flag

The Palladian Traveler barely touches down in the “Land of the Tsars” and he immediately satisfies his craving for caviar in his first dispatch from St. Petersburg.

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Lift a Fork in Barcelona

By Richard Carroll
in :  World Travel
pedestrian street Las Ramblas, Barcelona

The attractive Catalan language drifts through Barcelona, an ancient port city built atop Roman ruins with bits and pieces of 4th century architecture proudly standing tall amidst the mad crush of 21st century tourism. With its countless tree-lined streets and glorious architecture, Barcelona appears to have been blessed by a goddess from the World of Art who draped her large silk scarf over the city to ensure an artistic bent.

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Lift A Fork In Quito, Ecuador

By Richard Carroll
in :  World Travel
classic dish from the Andean Highlands prepared by Chef Flores, La Mirage Garden Hotel & Spa

From the balcony of the Hotel Castillo Vista del Angel high on the eastern flanks of Quito, the sky above seems sprinkled with a dew of diamond stars, while below thousands of flickering city lights like radiating fireflies create a fascinating glow. A keen, piercing wind skims across the dramatic volcanic-edged cityscape intensifying the remarkable sensations created by the majestic vista.

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