Capri is a lovely little island that floats in the turquoise waters of the Gulf of Naples and where the air is scented with bougainvillea that tumbles in wild abandon over the garden walls of white-washed villas.
Capri is a lovely little island that floats in the turquoise waters of the Gulf of Naples and where the air is scented with bougainvillea that tumbles in wild abandon over the garden walls of white-washed villas.
At a time when COVID-19 keeps us from traveling overseas, I enjoyed some travel vicariously by reading about a vineyard in Tuscany while tasting some of their organic wines. While it was a poor substitute for actually walking the rows, smelling the breeze blowing over the 25 hectare hillside estate, and touring the cantina, the experience was improved by tasting the wines.
As the brutal heat of summer assaults our lives as if we were a roast in an oven, FAVORITE BEACH DESTINATIONS has been selected for our new T-Boy Society of Film & Music’s poll. Research revealed that the origin of the word “beach” is somewhat ambiguous, ranging from the Old Norse bakki (bank, as of a stream) to the Old English baece (stream) to “beach,” a mutation of “bleach” (as stones are bleached by the sun and water).
You may not be traveling to far-away places in the immediate future, but we can bring them to you. Here’s T-Boy’s third installment of virtual trips by our staff, and we hope you’ll be able to go there and to other distant destinations soon.
This is the second installment of Ed Boitano’s series on Pilgrimages. In the inaugural installment, Pilgrimages: Places I’ll Remember, Boitano covered Dylan Thomas – Laugharne, Wales, Antoni Gaudí – Barcelona, Catalonia, Frida Kahlo & Leon Trotsky – Coyoacán, Mexico and The Barbary Apes – Gibraltar. Now quarantined at home due to the coronavirus, Boitano is doing a lot of remembering these days.
Today, the whole world seemingly knows of biscotti. Pronounced in Italian as bee-SKOH-tee, it literally means “twice baked” – with the result of an absence of any moisture in the biscuit. Known for its resistance from spoiling, it was a staple for Roman Legionnaires.
As a rule, I generally don’t post press releases, but Jo-Ann Gaidosz of Active Gourmet Holidays is so dedicated to art of international cuisine, I though her latest global culinary campaign is worthy of my readers’ interest.
I had never seen so many tall and sleek model types in my life. I watched with fascination as they rushed through Milan’s Piazza del Duomo (“Cathedral Square”) for an unknown rendezvous or appointment, dressed in the latest fashion. It was also the first time I had ever paid $16 for a café latte, but it was well worth the price …
The Palladian Traveler puts away his wellies and laces up his hiking boots as he treks around the picturesque Valle d’Itra of Puglia in search of deserted trulli.
Well, all my travel journalist colleagues seem to be doing it; so I thought it was about time for me to finally compile my own list of favorite travel destinations in 2018. I was blessed to experience such an array of edifying and diverse landscapes and cultures. Did I say diverse?