The Triestini are brave people: they sunbathe from February to the last sunburst in November! And they love to enjoy life, tasting one of the 40 different coffee cups or venturing into the Karst for biking, trekking, climbing or just looking for the popular "osmizas", private houses where you can taste local food and wine (karstic prosciutto, cheese and of course wine).
My dream was about to become a reality. Based in Los Angeles, I was used to taunts from my otherwise wonderful East Coast friends, who were never shy about battering me with people in Southern California don’t know what REAL pizza is. Though I had eaten my way through New York, Boston and Philly in the past and had sampled their delicious pies – I would ask them countless times why it was a REAL pizza and others were not.
Just as the early morning sun had penetrated the Adriatic Sea’s marine layer, my driver arrived to take me to the Venice airport for my flight home to the U.S. PortoPiccolo proved to be the ideal location to end my journey of Friuli Venezia Giulia. Located minutes from Trieste, devoid of Roman roads and medieval streets, the upscale seaside resort was the perfect venue to simply relax and reflect about my exploration of Italy’s Friuli Venezia Giulia Region.
London, Paris, Berlin and Udine. Yes, Udine. And let’s not forget about Grado, Salice and Trieste, most definitely Trieste. This is Friuli Venezia Gulia region of Italy, spread across the far northeastern corner of the nation. I first read about this stunning region of diverse landscapes, languages and cultures over 15 years ago and swore that someday I would see it for myself. This June I finally did.
Venice is a city built on water, which offers a strong relationship with its citizens in their natural element. So, one of the main activities for a Venetian in their leisure time is to be close to water. Most local people own a boat, either a rowing boat or a motor boat. When the good season comes, everybody takes out their boats.
Bologna is a medium-size, very authentic Italian city and its inhabitants are famous for enjoying life and having fine-tuned the art of living well. People of Bologna go out a lot to eat in restaurants, especially to enjoy the local gastronomic tradition, and to drink good wine in one of the many old Osterias of the historical center.
The word CULTURE has a special meaning in Naples. It stands for collecting and illustrating the great heritage of the city. This heritage is made of many historical, artistic and archaeological sites, but moreover it is characterized by a modern spirit that gives the opportunity to create and re-create. Unlike cities in which art is stored in museums, Naples's distinctive mark is its folklore (folklore): people living and working among the artistic beauties of the city.
It happens all the time with Overseas Adventure Travel. I start out expecting to write about the trip itself – in this case, Sicily’s Ancient Landscapes & Timeless Traditions – and I end up writing about all the things that are not on the itinerary – what OAT refers to as Learning and Discovery. Sure, I wanted to focus on …
I had never seen so many tall and sleek model types in my life. I watched with fascination as they rushed through Milan’s Piazza del Duomo (“Cathedral Square”) for an unknown rendezvous or appointment, dressed in the latest fashion. It was also the first time I had ever paid $16 for a café latte, but it was well worth the price …
My dreams had been colored by my upcoming trip to Bologna. Nestled in north central Italy in the region of Emilia-Romagna, Bologna has long been considered the gastronomic capital of Italy. With the moniker of ‘La Grassa’ (the fat one), it is the birthplace of Mortadella di Bologna, Tagliatelle al ragù, Tortellini en brodo, Lasagne alla Bolognese and so much more. Nearby …