After staying in Iligan City (an industrial town in the Southern part of the Philippines) for 3 weeks, I could really appreciate the simple things we Americans take for granted. Things like clean beautiful architecture, cemented roads, clean air, reliable internet access, free movie channels, reliable phone service, etc. We're really spoiled here in the U.S..
I heard a harsh bark coming from the back of the house. Sounded like an old dog straining to catch attention. What I saw was disheartening. Artie had a tight noose around her neck. Her gray-white fur was muddied and there were patches of exposed skin. Her staring eyes wondered if I was friend or foe. She cowered when I approached and moved as far away from me as the chain would allow. Slowly, I reached out my hand and pat her on the head. Eventually, I started to give her a good massage. All the while, I could see she was trying to process this strange sensation --- as if, for the first time, someone actually recognized she was an animal who had dignity.
Raoul’s Two Cents: May 13, 2022I’m rushing this issue. Been away from my office for almost the entire week. Had to work remotely and so I put this whole issue in bits and pieces from different places. I’m watching that clock tick towards midnight as I type this intro. I hope I am coherent because I have no time to …
What is Filipino food really? This was a question posed by a Filipino-American who grew up in New York as he traveled to his native Philippines with the late Anthony Bourdain in the latter's food and travel show No Reservations. Growing up in America, this guy knew for sure what Chinese, Japanese, Thai and Korean cuisine is. But Filipino?
Spanish colonizers christened it Isla del Fuego (Island of Fire) for the glow given off by swarms of fireflies at night. In the past century however, the island province of Siquijor in the Philippines has gained a reputation for its folk healers. More notoriously, stories about sorcery, witchcraft and spirit beings have added to its mystique.
Someone described it as “hell on the outside and heaven on the inside.” Another compared eating one to “sitting on the toilet while eating your favorite ice cream.” Others weren’t as generous. Henri Mouhot, the French naturalist and explorer who popularized the ruins of Angkor to the West, didn’t mince words: “On first tasting it I thought it like the flesh of some animal in a state of putrefaction.”
The Philippines often lies in the path of typhoons in the western Pacific which means we’re often prepared for the worse. But a month ago three consecutive cyclones struck the country within a span of 18 days, one of them the strongest in the world this year and among the strongest in recorded history, a streak of calamities unparalleled in the country’s history.
Beginning in 2013, Palawan, Philippines, has been voted as the best island in the world by readers of Travel+Leisure a number of times in its yearly polls and in the top 3 rankings by Condé Nast Traveler. With huge limestone cliffs rising from palm-fringed white sand beaches, gorgeous seascapes, old-growth rainforests, subterranean rivers and impressive aquatic and terrestrial biodiversity, the island has been dubbed as the country’s “Last Ecological Frontier.”
Romblon province is a typical Philippines destination that boasts Eden-like islands and beaches but which are only becoming popular in the last year or two mainly due to social media. It lies just to the north of popular White Beach on Boracay Island but we can confidently say that at least two beaches here are more stunning than that white-sand wonder.
Disembarking from our motorized outrigger boat, we crossed over the wooden pier spanning the crystalline turquoises waters of the cove and into an island of colossal karst rocks and cliff walls. Just slightly beyond the white sand beach of verdant Pangabangan Island where we landed we encountered one of the most remarkable sights we’ve come across in all of our island-hopping adventures.