The hit Canadian TV series Our City Tonight interviews T-Boy Editor Ed BoitanoClick picture to watch the videoChristmas Recipes – NYT Cooking (nytimes.com)How To Store Your Holiday Leftovers and Avoid Foodborne Illness (verywellhealth.com)Pizza Napoletana: Naple’s Gift to the World – (Traveling Boy)Where to Eat in London’s East End (travelandleisure.com)Best Hanukkah Recipes – Recipes from NYT Cooking (nytimes.com)Pilgrimages: Places I’ll Remember …
My dream was about to become a reality. Based in Los Angeles, I was used to taunts from my otherwise wonderful East Coast friends, who were never shy about battering me with people in Southern California don’t know what REAL pizza is. Though I had eaten my way through New York, Boston and Philly in the past and had sampled their delicious pies – I would ask them countless times why it was a REAL pizza and others were not.
There was a young man who was drafted into the Army to fight in Vietnam. He spent several years in San Francisco after his discharge before returning to visit his family in the Bronx.
A guy was being sold a very cheap suit. "But the left arm is a lot longer than the right arm," he complained.
The word CULTURE has a special meaning in Naples. It stands for collecting and illustrating the great heritage of the city. This heritage is made of many historical, artistic and archaeological sites, but moreover it is characterized by a modern spirit that gives the opportunity to create and re-create. Unlike cities in which art is stored in museums, Naples's distinctive mark is its folklore (folklore): people living and working among the artistic beauties of the city.
Rodney Dangerfield told his doctor about all of his ailments, whereupon the doctor said, "I'll tell you what's wrong with you --- YOU'RE CRAZY!"