As a rule, I generally don’t post press releases, but Jo-Ann Gaidosz of Active Gourmet Holidays is so dedicated to art of international cuisine, I though her latest global culinary campaign is worthy of my readers’ interest.
I had never seen so many tall and sleek model types in my life. I watched with fascination as they rushed through Milan’s Piazza del Duomo (“Cathedral Square”) for an unknown rendezvous or appointment, dressed in the latest fashion. It was also the first time I had ever paid $16 for a café latte, but it was well worth the price …
The Palladian Traveler puts away his wellies and laces up his hiking boots as he treks around the picturesque Valle d’Itra of Puglia in search of deserted trulli.
Well, all my travel journalist colleagues seem to be doing it; so I thought it was about time for me to finally compile my own list of favorite travel destinations in 2018. I was blessed to experience such an array of edifying and diverse landscapes and cultures. Did I say diverse?
Shards of rain and near-freezing temperatures in the middle of December did not prevent me from making a desperate pact with Horace. As a financially hopeless traveling boy, I often asked dead authors for help. I showed up at their graves and pleaded, “I’ll keep writing, you just show me how to pay the bills. Show me how to make a living.” That’s what I said, or some variation thereof.
The word CULTURE has a special meaning in Naples. It stands for collecting and illustrating the great heritage of the city. This heritage is made of many historical, artistic and archaeological sites, but moreover it is characterized by a modern spirit that gives the opportunity to create and re-create. Unlike cities in which art is stored in museums, Naples's distinctive mark is its folklore (folklore): people living and working among the artistic beauties of the city.
The Triestini are brave people: they sunbathe from February to the last sunburst in November! And they love to enjoy life, tasting one of the 40 different coffee cups or venturing into the Karst for biking, trekking, climbing or just looking for the popular "osmizas", private houses where you can taste local food and wine (karstic prosciutto, cheese and of course wine).
Just as the early morning sun had penetrated the Adriatic Sea’s marine layer, my driver arrived to take me to the Venice airport for my flight home to the U.S. PortoPiccolo proved to be the ideal location to end my journey of Friuli Venezia Giulia. Located minutes from Trieste, devoid of Roman roads and medieval streets, the upscale seaside resort was the perfect venue to simply relax and reflect about my exploration of Italy’s Friuli Venezia Giulia Region.
London, Paris, Berlin and Udine. Yes, Udine. And let’s not forget about Grado, Salice and Trieste, most definitely Trieste. This is Friuli Venezia Gulia region of Italy, spread across the far northeastern corner of the nation. I first read about this stunning region of diverse landscapes, languages and cultures over 15 years ago and swore that someday I would see it for myself. This June I finally did.
Venice is a city built on water, which offers a strong relationship with its citizens in their natural element. So, one of the main activities for a Venetian in their leisure time is to be close to water. Most local people own a boat, either a rowing boat or a motor boat. When the good season comes, everybody takes out their boats.