People and art have been recurring themes in Deb Roskamp's photographic studies. In The People of Guadalajara, Ms. Roskamp explores the relationships between the Mexican people and the great plazas, cathedrals, architecture and sculptures of Guadalajara. Considered to be the most Mexican of Mexico's cities, Guadalajara has long been a favorite domestic tourist destination for Mexican families. Ms. Roskamp captures the joy, excitement and spirit of locals and tourists as they experience the city's great art, and thus become part of the artistic landscape themselves.

The Monumento a la Revolución in Mexico City is a landmark and monument commemorating the heroes of the decade-long Mexican Revolution of 1910, where up to two million lives were lost.

So, that's their claim to fame: The Oldest Winery in the Americas. Catchy, but we had never heard of this place before. My wife, Sheri, and I are wine drinkers with 50-bottles of wine at our home. Alright, it's not a cellar, but we have a small house. We belong to a few wine clubs. We have been to many wine regions around the U.S., Baja California, and other countries such as South Africa, but what is this place that has such a significant title? One might think that a landmark like this would come up in conversation or be read in articles. Nope, not even on our radar.

El Charro Cafe has existed in Tucson since its founding in 1922. Photo courtesy of Deb Roskamp. Owner Marques Flores marched around our table pointing out historic dishes on El Charro Café’s menu. “Order these three items and it will be like eating at my own home.” Who was I to disagree for authentic is what I desired, and the …

The T-Boy Society of Film & Music’s latest poll is devoted to something that we all have experienced: Travel Nightmares. Our first entry by the most esteemed Richard Carroll puts the theme in the proper context. It’s really all about ourselves and should serve as travel lessons learned.

Just because we can’t travel during the Covid-19 pandemic, doesn’t mean we can’t still explore the culinary traditions of various countries from the comfort of our own kitchens.

There was not a hint of litter on the street. Mexican children frolicked on the beach. Los Pacenos (La Paz natives) offered gentle smiles as they jogged past me along the Malecón – La Paz’s bay-front boardwalk that stretches along the historic downtown. It was hard to take it all in with the sun setting on the glimmering Sea of Cortez.

Padre Pro’s last request was to be allowed to kneel and pray. When the firing squad’s shots failed to kill him, a soldier shot him at point-blank range. Pro had been falsely accused in the bombing attempt of former Mexican President Álvaro Obregón, and had become a wanted man. Betrayed to the authorities, he was sentenced to death without the benefit of any legal process.

When you’re self-isolating at home, whiling away the hours scanning the internet for recipes, did you ever stumble across Mexico’s most-watched television show, “Master Chef Mexico?” How about the celebrity chef herself, Betty Vasquez, one of the show’s three judges?