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Home Tag Archives: seafood

Tag Archives: seafood

Musings About Pinoy (Filipino) Food

By Leo & Nina Castillo
in :  World Travel
crispy pata, Filipino food

What is Filipino food really? This was a question posed by a Filipino-American who grew up in New York as he traveled to his native Philippines with the late Anthony Bourdain in the latter's food and travel show No Reservations. Growing up in America, this guy knew for sure what Chinese, Japanese, Thai and Korean cuisine is. But Filipino?

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Finding Peace in La Paz – The World’s Aquarium on Mexico’s Sea of Cortez

By Deb Roskamp
in :  World Travel
La Paz welcome arch

There was not a hint of litter on the street. Mexican children frolicked on the beach. Los Pacenos (La Paz natives) offered gentle smiles as they jogged past me along the Malecón – La Paz’s bay-front boardwalk that stretches along the historic downtown. It was hard to take it all in with the sun setting on the glimmering Sea of Cortez.

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Audrey’s Global Picks for Eats on the Beach

By Ed Boitano
in :  Audrey’s Travel Recipes
New England Clambake

As we dream of carefree, alluring days on the ocean’s shore, my thoughts turned to fun things to nibble while on the beach’s sand. I thought it would be fun to see what our T-Boy writers and readers’ selections might be from their ancestral homes for the perfect and most traditional things to eat on the beach.

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Mallorca Beyond the Beach

By Susan Breslow
in :  World Travel
a beach at Mallorca, Spain

Every summer, throngs of tourists from Germany and Great Britain descend to splay their pallid bodies on the glorious beaches that ring this island off the coast of Spain. They soak up the sun, swim and sail in the Mediterranean, swarm Mallorca's shops and restaurants, drink her wine, consume her olive oil, and snore in her hotels.

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A Rare Dining Experience – Lunch at a Men-Only Txokos

By Richard Frisbie
in :  World Travel
cooked clams

While visiting the coastal town of Bermeo, one of the oldest towns in the Basque Country of Spain, I received a most unusual invitation to dine with friends of friends. It was unusual not just because it began in a seafood market or ended in a mountaintop bodega. No, this was a rare invitation to dine at one of the Basque male gastronomy societies.

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