Just as the early morning sun had penetrated the Adriatic Sea’s marine layer, my driver arrived to take me to the Venice airport for my flight home to the U.S.   PortoPiccolo proved to be the ideal location to end my journey of Friuli Venezia Giulia. Located minutes from Trieste, devoid of Roman roads and medieval streets, the upscale seaside resort was the perfect venue to simply relax and reflect about my exploration of Italy’s Friuli Venezia Giulia Region.

This installment of Three Things About Bordeaux is courtesy of Richard Carroll; writer & author at Traveling Boy. 1. Question: What are some of the “things” or activities that the people of Bordeaux do for fun? Answer: The Bordelaise, active and vibrant, enjoy wine tasting in one of the world’s great wine growing regions such as Saint Emilion or Pomerol. Dining at sidewalk tables …

The distinguished city of Bordeaux in southwest France with its astounding urban historical center noted as a World Heritage Site boasts a glorious buffet of sidewalk cafes and restaurants with legendary cuisine honoring French culture and their indisputably sophisticated approach to gastronomy. Dining here offers a lifetime of pleasure for the Bordealais as well as an enduring love affair with some of the world’s finest wines produced by hundreds of nearby wine chateaus.

At a wine merchant's warehouse the regular taster died, and the director started looking for a new one to hire. He posted a sign at the entrance to the building: EXPERIENCED WINE TASTER WANTED – POSITION STARTS IMMEDIATELY.

Have you ever glanced across the room in a restaurant and seen someone at another table engrossed in a business lunch? The poor frontline employee is talking frantically on an iPhone with someone back at the office while simultaneously crunching sales projections on an iPad as his/her regional manager, waiting impatiently, strums his/her fingers on the table and remarks, “Well?” …