The Palladian Traveler meanders around the town that George Washington envisioned, stopping long enough to smell the cherry blossoms, soak in the history, marvel at the art and architecture and inhale the aromas of epicurean delights as he files his latest dispatch from the US capital.
The hit Canadian TV series Our City Tonight interviews T-Boy Editor Ed Boitano Click picture to watch the video T-Boy Society of Film, Travel & Music: Travel Nightmares: Travel Lessons LearnedAttention Seniors 65+! San Diego Zoo is free the whole month of February 2023. Twenty-three minutes of New Orleans – By filmmaker Jay BogasT-Boy Society of Film, Travel & Music: …
Until recently Britain was portrayed as a culinary wasteland, home to overcooked, boring food and an abundance of uninspired bland chefs. There were only a few tasty exceptions to their miserable repertoire — namely, fish 'n' chips, tea, beer and dessert.
Almost everywhere you turn there is a carinderia (a small canteen). You find them in the mall in fast food chains like Jollibee, Inasal and Chow King that serve hamburgers, fried chicken and noodles. I didn't see much of McDonalds … I think the local competition is driving them out of town. You can also find food along the major and minor streets.
Often on a group press trip, civilians will address our team with, What is your favorite place to travel? It is a question that I would ask. Many fellow journalists would enthusiastically reply, New Zealand!
As we dream of carefree, alluring days on the ocean’s shore, my thoughts turned to fun things to nibble while on the beach’s sand. I thought it would be fun to see what our T-Boy writers and readers’ selections might be from their ancestral homes for the perfect and most traditional things to eat on the beach.
What is Filipino food really? This was a question posed by a Filipino-American who grew up in New York as he traveled to his native Philippines with the late Anthony Bourdain in the latter's food and travel show No Reservations. Growing up in America, this guy knew for sure what Chinese, Japanese, Thai and Korean cuisine is. But Filipino?
In fall, 2019, I set out for the West Village in a monsoon. It was the last night of a small, culturally significant exhibit that I wanted to catch. At the designated address, I walked into a darkened courtyard, seemingly the patio of a shuttered restaurant on the far side of the enclosure, certainly not a gallery.
I think I would be remiss if I did not tell our readers about an Italian restaurant my bride Elaine and I visited when we were in Cape Town, South Africa. The name of the restaurant is The Cousins Trattoria and it was actually started by three cousins – Luca, Simone and Andrea Biondi – who came from Italy and somehow ended up in Cape Town.
Ever since a month-long stint in the United Arab Emirates more than 20 years ago we’ve become enthusiastic devotees of Middle Eastern food. Several subsequent visits further reinforced that trend but we later realized we need not travel that far to enjoy falafels, kebabs and pita bread.